Archive For The “Deep Survival Tips” Category

Making Pemmican

By | November 11, 2015

The Native People of the temperate and northern regions of America developed a high-energy fast food that is easily transportable and long-storing. We know it as pemmican, or pimikan in the Algonquin languages. The term is derived from pimii, the Cree-Chippewa word for fat. This is quite appropriate labeling, because fat, a concentrated energy source, […]

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Abundance Everywhere

By | June 16, 2015

Recently, a woman asked what I would do in an extreme survival situation, such as being stuck in a place where I couldn’t find food or shelter. I thrive on challenge, so right there I looked out the window and caught sight of the big white pine tree about thirty paces out from the house. I […]

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